Eid - Ul - Adha Special Recipe - Gola Kabab
Gola Kabab or Lola kabab, a kind of rolled meat kabab, that originated in Kandahar, Afghanistan by the Pushtuns; it's incredible softness and melt - in - mouth kind made it popular beyond the boundary of it's origin.
The shape of the kabab resembles to that of the canons or "golas", that is why it is named Gola Kabab.
#cookpadindia
Eid - Ul - Adha Special Recipe - Gola Kabab
Gola Kabab or Lola kabab, a kind of rolled meat kabab, that originated in Kandahar, Afghanistan by the Pushtuns; it's incredible softness and melt - in - mouth kind made it popular beyond the boundary of it's origin.
The shape of the kabab resembles to that of the canons or "golas", that is why it is named Gola Kabab.
#cookpadindia
Cooking Instructions
- 1
In an electric grinder add all the ingredients mentioned above.
- 2
Give a smoke to the kabab mixture.
- 3
Make round balls of kabab, with the help of a skewer make a hole in the centre.
- 4
Give it an oval shape and remove the skewer.
- 5
Heat oil in a pan and fry the kebabs from all sides until golden brown.
- 6
Garnish it with onion rings and fried green chillies.
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