Open in Cookpad AppCooking Instructions
- 1
Pick your mrenda and kunde leaves and bring to boil using msherekha as tenderizer.
- 2
Heat you oil and add your Chopped onions and cook until golden brown
- 3
Add you tomatoes and cook well until tender and forms a puree
- 4
Add your preboiled mix and add your pinch of salt for taste.
- 5
Add your milk and let it boil.
- 6
Serve with your ugali
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