Remove the leaves from their stock, wash then boil until tender.

Once tender, drain the water and set aside

Over medium heat, fry the onion until golden brown (not burnt), Put the inger garlic paste and let cook for a minute

Add the mboga mixture, stir and let cook for about five mins to allow the onion and oil to infuse.

Add the milk, salt and pepper, lower the fire and let simmer for about 10 - 15 mins.

I had mine with mukimo