Arisi upma (rice rava upma)
This is a very filling upma. You can have this upma as a brunch too... You can even have it on days when you really don't want to have rice and dal.
It's easy to make and delicious to eat..
#boxweek17 #mysterybox #cookpadindia #upma #rice #rava
Arisi upma (rice rava upma)
This is a very filling upma. You can have this upma as a brunch too... You can even have it on days when you really don't want to have rice and dal.
It's easy to make and delicious to eat..
#boxweek17 #mysterybox #cookpadindia #upma #rice #rava
Cooking Instructions
- 1
In a pan, heat oil. Splutter mustard seeds, cumin seeds, add gota urad dal. Now add curry leaves, onion, grated ginger, fresh green chillies. Saute for sometime.
- 2
As the onion are little sauteed, add rice rava and saute for sometime. Next add split moong dal.
- 3
Mix well and continue sauteing. Add salt and sambar masala. Mix and continue sauteing.
- 4
Side by side heat water. Add sauteed rice rava mixture.
Let it boil together in the cooker.
- 5
Add finely chopped coriander leaves. Put the lid. Pressure cook at slow to medium flame, for 1 whistle.
Let it cool and release pressure.
- 6
Open lid and let it settle for sometime. Then fluff up.
Arisi upma (rice rava upma) is ready to serve hot...
Serve with any chutney, sambar.
- 7
This ARISI UPMA... contains both rice and dal and has awesome flavour of spices...relish by recreating it...
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