Cooking Instructions
- 1
Sub sy pahly all whole spices ko dardra peas lein powder nahi banana
- 2
Pan main oil garam kar k onion pink kar lein add mutton ginger garlic paste 4 to 5 mint bhon lein
- 3
Jub gosht ka clour ho jaey or pani dry ho jaey to tamater green chili dal kar mix kar k 1 cup sy 3/4 cup pani dal kar cover kar k 35 to 40 mint cook karein
- 4
40 mint k bad pani dry hony lagy tamater soft ho jaein to 3 sy 4 mint bhon lein
- 5
Ab yogurt main pisy Huey dry spices main termaric powder add kar k mix kar 1 tbsp full yogurt main shamil kar dein sath Kashmiri lal mirch salt bhi dal kar mix kar dein
- 6
Achar gosht main dal kar mix kar k 1/4 cup pani dal kar cover kar k 12 to 15 mint cook kar lein green chili ko cut laga kar achar gosht masala fill kar k wo bhi shamil kar dein
- 7
15 mint k bad jub oil separate hony lagy to achar gosht ready dish out kar k naan ya roti k sath serve karein
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