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Ingredients

1 hour
3 person
  1. For mutton
  2. 350 GMmutton
  3. 1 tbspginger garlic paste
  4. 1medium onion chopped
  5. 3tomato chopped
  6. 1green chili chopped
  7. 1/4 cupoil
  8. 6 tbspyogurt
  9. 3green chili
  10. 1 cupwater
  11. For achar masala
  12. 2 tbspwhole coriander
  13. 2 tspwhole kalonji
  14. 1 tbspsounf
  15. 1 tbspwhole cumin seeds
  16. 10sabat red chili
  17. 1 tbspkasuri methi dry
  18. 2 tspwhole black pepper
  19. 2 tsprai Dana (mustard seeds)
  20. 1/2 tspKashmiri lal mirch powder
  21. 1/2 tspturmeric powder
  22. 1/2 tspsalt ya as your taste

Cooking Instructions

1 hour
  1. 1

    Sub sy pahly all whole spices ko dardra peas lein powder nahi banana

  2. 2

    Pan main oil garam kar k onion pink kar lein add mutton ginger garlic paste 4 to 5 mint bhon lein

  3. 3

    Jub gosht ka clour ho jaey or pani dry ho jaey to tamater green chili dal kar mix kar k 1 cup sy 3/4 cup pani dal kar cover kar k 35 to 40 mint cook karein

  4. 4

    40 mint k bad pani dry hony lagy tamater soft ho jaein to 3 sy 4 mint bhon lein

  5. 5

    Ab yogurt main pisy Huey dry spices main termaric powder add kar k mix kar 1 tbsp full yogurt main shamil kar dein sath Kashmiri lal mirch salt bhi dal kar mix kar dein

  6. 6

    Achar gosht main dal kar mix kar k 1/4 cup pani dal kar cover kar k 12 to 15 mint cook kar lein green chili ko cut laga kar achar gosht masala fill kar k wo bhi shamil kar dein

  7. 7

    15 mint k bad jub oil separate hony lagy to achar gosht ready dish out kar k naan ya roti k sath serve karein

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Written by

Ghazala Israr
Ghazala Israr @cook_16590767
on
Shahdadpur

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