Palm oil Noodles

Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol

My family wanted a change from taking olive oil. So I opted for palm oil which is very healthy too! Try it out its lovely and delicious 😍 😜!

Our local soup kitchen always has these loaves of bread all going to waste and I always imagine all the things I could do with them. 😍🤤😎 Spinach & Cheese are 2 of My favorite foods and this dip is amazing! 🏆

I wanted to try another Cookpad recipe that called for pork and Chinese chives, but I only had ground pork. (Rats!) But I decided go to go through with cooking anyway, and it turned out delicious!The soup/sauce is mixed with the somen noodles so it should be very well flavored. The soup prevents the somen noodles from sticking together. You can omit the lemon juice if you like, but the flavor is much better with it added in. For 3-4 servings. Recipe by Love lunch sato

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

I've actually never had Thai style noodles, but I have been looking around at different recipes for them. This recipe is far from authenic...I just tasted the sauce as I whisked, kept adding ingredients until I was happy with it and this is what I ended up with. They're pretty tasty and everything comes together quickly.

When you are hungry and noodles is your only option

I often don’t have time to go and actually make the noodles, but when I do, it’s so amazing!

Ah, Ramen Noodles! Foods little black dress! They go with just about anything and have so many possibilities!

20 years ago (!) I had an oil ramen noodles at a noodle shop called Menchin-tei for the first time, and I've been hooked on it ever since. I discovered the way I could cook oil ramen noodle at home.The yakisoba noodles have a firm texture, and they are perfect for making oil ramen noodles.Adjust the amounts of the sauce ingredients to taste.I often modify the amount of vinegar, depending on how I feel.If you want to eat it warm, microwave the sauce in Step 1, or microwave the noodles and soup together in Step 3. Recipe by Puyoringo

this is a simple favorite of my boys, we make this with our leftover spaghetti noodles for lunch the next day

I watch the people in the food courts of Bangkok and Singapore make this so quickly and skillfully with amazement.I've cut down on the spice. If you like it spicy, add some Thai chili pepper powder or chili flakes at Step 3, or serve the noodles with some chili powder on the side. Mix it in as you eat!Rehydrate the sen lek (Thai rice noodles) following the package instructions. If you use boiling water the noodles will melt so be careful. It's safest to rehydrate them in cold water for 2 to 3 hours, even though it takes time.Work through Steps 2 to 4 in one go. Speed is of the essence during these stages!Serve the noodles with raw Chinese chives and bean sprouts to make this even more authentic! For 2 servings. Recipe by Koyokkoyo

Had some leftover beef roast that i shredded and decided to turn into beef and noodles with a homemade beef onion gravy. Let's just say there was no leftovers and the kids loved it 💕

Easy seafood noodles for lazy day :) (steps pictures will come later, I just want to try new app, how to post it hahahha)

I miss Asian food and since I found a glass noodles in my local supermarket I immediately try to make japchae. Hope you like it guys ( https://www.icaekangen24.se/pc-6383-384-glass-noodles.aspx) here is what I use as my noodles I bought in ICA (Sweden/ Ica)What is Japchae: It is one of Korea’s best-loved dishes, wit glass noodles, stir fried with vegetables and meat.Yummy! It easy to make!

A new order of stir-frying for yakisoba.The origin of this recipe:Previously, I used to stir-fry the vegetables first, then add the noodles and a little water to steam them. By stir-frying the noodles first, I aimed for yakisoba that doesn't get soggy!

#potatoThis is an instant noodles recipe cooked with 70% chopped potatoes and 30% noodles spaghetti.When you don't have enough noodles in your kitchen and your kids wanted to have noodles as their afternoon snacks, you can definitely try it. Because this recipe has an ordinary taste for this extra potatoes.Let's cook 😊.

I love natto! But it's hard to use with noodles since they don't mix well together... So I used fried soba noodles with fried rice as inspiration.The important thing is to chop up the udon noodles so that the natto coats them better. The cheese and sesame oil melt together for a surprisingly delicious flavor. Recipe by akkonsyrup.

My family has always eaten somen noodles in this way ever since I was little. My father always made it this way for some reason.Enjoy the combination of chilled noodles and warm broth! I used 2x concentrate mentsuyu sauce. Please adjust the sauce depending on how concentrated the mentsuyu sauce you're using is. Add your favorite condiments! Recipe by Taunbi-

I got the challenge to make Mexican food but I tried my so famous hakka noodles in Mexican style. #mymexican

With only a few extra ingredients, I made the most delicious instant noodles ever!

I found this posted on Facebook and had to try it. I actually made this the first time as breakfast for dinner. Fairly simple to make and delicious to eat! Bon a petite!

I love Noodles & Companies Penne Rosa, so I decided to recreate it.

Instant noodles are a familiar dish for many people, and spicy noodles are a favorite for many. During this pandemic, try making spicy noodles this way for a healthier, lower-calorie option that is just as delicious. Don't eat too much. ❤️Let's hope the pandemic passes so we can cherish life more.❤️

This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.

Okay, (in a quiet voice), you and I actually know this isn't noodles, but I am not letting Elenore know. She is a very picky eater. She is the youngest of my granddaughters. So if she wants to call them noodles then by all means in here 4 year old eyes then they are. She's happy then I'm happy. She also doesn't like tuna when she knows it's tuna, surprise lol..... Surprise!!!!

Always wanted to try this? No idea how? Here is a step by step on how to do this.This is rather time consuming, but oh so worth it. I made this one more veggie heavy, rather than noodle heavy, at least to give the impression it is a tad healthier 😊. I found in restaurants it is mostly noodles, because they are cheaper I suppose.Here is a note about this dish. Required, soy sauce and sesame oil. These two are the major flavor factors.Next is the glass noodles, which offer a slightly chewy texture which is hard to duplicate. But if only rice noodles or regular spaghetti noodles are available, go ahead and use that. The texture will be different, but the flavors should be good still.Sugar and garlic round out the flavors of this dishs basic flavors.Meat is actually optional, tofu can be used also, as well as chicken, pork, etc., Or none at all.The veggies are completely up to you. But the onions are pretty much a staple.The egg is usually for looks, and some only use the yolk for that bright yellow splash of color.This is typically NOT spicy, so it works for a lot of people. It can be a main course, or a side dish.The choice is yours.