I made this cucumber pickles so often, because my husband likes it so much. Well, actually we both like it. Easy to make, not really need much ingredients. This pickles is so tasty and refreshing. Good for a side dish or just eat it like that.Here I am sharing the recipe.

A spicy, stingray gravy, a very common dish in Malaysia. Easy to cook especially if you can get the ready-made curry powder. You also can use your own mix fresh curry paste.

This is one of the most popular national foods in Japan. There are a lot of recipes and we can put anything we have in the refrigerator. Dansyaku imo (baron potatoes) are the best if you have.

Arranged Ton-jiru which is pork vegetable miso soup. I used bone-in chicken to make it flavorful without dashi powder and turnips instead of daikon radish that is normally used for ton-jiru. Super easy and taste authentic!

The Lebanese moussaka: a traditional side dish made of eggplants and chickpeas in a cooked tomato sauce.

In every Moroccan home, every Friday, a dish of couscous with vegetables is a must on the table. It's loved by both young and old, and it's a complete dish because it contains a lot of vegetables.

When you cook daikon radish, it's good to make about 5 mm deep slits on the surface like a stripe pattern. It helps it cook, simmer and flavors soak in more easily. Also you can use the oven or the microwave.

It's hard to think of a more efficient and versatile dish than a hearty, rustic soup.You can throw all your old veg in the pot along with other stuff from almost all your other basic food groups, bring it to a boil, bring it down to a simmer, walk away, forget it for 45 minutes to an hour, enjoy the delicious aromas while its simmering, and come back to a completely balanced one dish meal.And lentils, unlike most other pulses or legumes, don't have to be soaked, either. So a hearty, rustic, lentil soup is about as easy and efficient as it gets.Plus they're a great source of protein, fiber, and several essential minerals. Not to mention they're inexpensive.

Pineapple pulisherry is my favorite curry,because I love the complete pineapple flavour over flowing in this curry…and also the sweet flavour coming from this..this is a famous dish in Kerala,You can see this dish in every wedding over there..Serve this with hot steaming rice,it will be heaven..This meal is a complete one because the pineapple pulisherry is a mild flavourful curry so to accompany that the potato dish is good since it is a spicy dish…

Jjajangmyeon is a comforting Chinese-Korean noodle dish that is made with a rich and savory black bean paste. It's umami, has a subtle sweetness, and a slightly earthy/smoky flavor profile.This dish was brought to Korea by Chinese immigrants in the 1900s and Koreans adapted it with their own version of a black bean sauce called Chunjang.It's comfort in a bowl! I love eating this with a side of yellow pickled radish to balance the richness of the sauce!#koreanrecipes #chineserecipes #noodlerecipes #asianfusion #noodles

The light crunch of endive, the sweettart contrast of the apple, the creaminess of avocado, the unique nuttiness of walnut, all tied together with a light shallot, red wine vinaigrette, all topped with a little crumbled Feta...I love me a good salad. :)

This is known as the famous local food from Okinawa in Japan. And it's a kind of stir-fried vegetables, pork, and tofu. Goya is bitter gourd and is one of the most popular Okinawan foods.