Baked Rosemary an Garlic Flat Bread

Name: Baked Rosemary an Garlic Flat Bread
Total time: 1320 s
Yield: 1 Person
Cuisine: British
Ingredients: 100 g Self-raising Flour; Half a tsp. Salt; 1 tsp Small amount Baking Powder; 5 sprigs Rosemary; 4 cloves Garlic; 100 g Greek Yoghurt (4 small Dessert Spoons); 2 tbsp. Olive Oil; Extra Self-raising Flour too lightly dust dough ball; Olive Oil too grease baking tray and top raw bread; Some twists of Sea Salt over the bread before oven

Gary Waite @cook_20376404

Have never made it before,but I want too make it.Is based on a Recipe I learned on John and Lisa's' Cookery Show that occasionally comes on ITV - TV at the Weekend's.

Gary Waite @cook_20376404

Have never made it before,but I want too make it.Is based on a Recipe I learned on John and Lisa's' Cookery Show that occasionally comes on ITV - TV at the Weekend's.

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Ingredients

18 - 22 min.

1 Person

100 gSelf-raising Flour
Halfa tsp. Salt
1 tspSmall amount Baking Powder
5 sprigsRosemary
4 clovesGarlic
100 gGreek Yoghurt (4 small Dessert Spoons)
2 tbsp.Olive Oil
Extra Self-raising Flour too lightly dust dough ball
Olive Oil too grease baking tray and top raw bread
Some twists of Sea Salt over the bread before oven

Cooking Instructions

18 - 22 min.

1

Preheat the oven to Gas Mark 8. Mix the dry ingredients together and then add finely chopped Garlic Cloves and raw Rosemary,maybe Rosemary preserved within a jar of Olive Oil.
2

Add enough Greek Yoghurt too form a big dough ball,knead,can add Olive Oil too prevent sticking, a bit more Self-raising Flour maybe.Allow dough ball too rest,but you don't have too.
3

Might need too divide the dough into 2 dough balls.Make a dough ball into a flat raw bread dough and bake it on a Baking Tray until it is done. Do prick fork marks in the flattened raw bread dough before baking it in the oven
4

Note: A small teaspoon of Baking Powder to every 100g of Self-raising Flour, must be careful not to use too much salt, might be best to knead the dough without the Rosemary and Garlic in

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Gary Waite @cook_20376404

on August 04, 2021 23:07

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