Pumpkin Bread

Name: Pumpkin Bread
Total time: 4800 s
Yield: 2 loaves
Cuisine: American
Ingredients: 3 c turbino sugar or 2 c white and 1 c brown; 1 c vegetable oil; 4 eggs; 2 c baked and pureed pumkin or 15 oz can; 3 1/2 c flour; 2 tsp salt; 2 tsp baking soda; 1 tsp baking powder; 1 tsp nutmeg; 1 tsp cinnamon; 1 tsp ginger; 2/3 c water

FMBJen @cook_18266521

My gram used to make this but never shared the recipe with me. I had to figure it out on my own. I am stuburn like that. I made it better!

FMBJen @cook_18266521

My gram used to make this but never shared the recipe with me. I had to figure it out on my own. I am stuburn like that. I made it better!

Saved

Ingredients

1 hr 20 mins

2 loaves

3 cturbino sugar or 2 c white and 1 c brown
1 cvegetable oil
4eggs
2 cbaked and pureed pumkin or 15 oz can
3 1/2 cflour
2 tspsalt
2 tspbaking soda
1 tspbaking powder
1 tspnutmeg
1 tspcinnamon
1 tspginger
2/3 cwater

Saved

Steps

1 hr 20 mins

1

Heat oven to 350*. Grease 2 regular loaf pans with oil or cooking spray. Do not flour.
2

Beat sugar and oil, add eggs then stir in pumpkin. Set aside.
3

Combine dry ingredients in a separate bowl.
4

Alternately add dry ingredients and water to the pumpkin mixture mixing until just combined each time. Do not overmix.
5

Pour batter into pans and place on cookie sheet in oven for about one hour or until wooden skewer comes out clean.
6

Cool pans on rack for 10-15 mins, they will still be hot. Turn out loaves onto rack and continue cooling until just warm. Wrap tightly in plastic wrap and let sit overnight. Serve with whipped honey butter.