Cooking Instructions
- 1
Whisk vigorous together Eggs, almond milk, cinnamon, vanilla extract, sugar and salt.
- 2
Add butter in a non-stick skillet over medium heat.
- 3
Dunk a slice of the brioche into the mixture, coating both sides. Place in pan. Repeat with more slices to fill the pan, but don’t over crowd it (do 2 or 3 at any one time).
- 4
Cook on each side until the surface is golden, then transfer to serving plates. Serve with butter and plenty of maple syrup.
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