Cooking Instructions
- 1
Heat a pan, add the condensed milk, cocoa powder add butter, sugar, and vanilla essence and mix well.
- 2
Now Cook on a medium flame for 3 minutes, while stirring continuously.
- 3
Remove from the flame, add walnuts and mix well.
- 4
Transfer the mixture immediately into (4"x 4") greased square tin and spread it evenly with spoon.
- 5
Put walnut pieces on top of the chocolate fudge. Keep aside for 30 minutes or till it cools completely and sets.Cut into pieces.
- 6
Enjoy chocolate walnut fudge immediately or you can store in an air tight container at room temperature for 2 to 3 days.
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