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Ingredients

5 minutes
9 small pieces
  1. 1/2 cup condensed milk
  2. 1/4 cup cocoa powder
  3. 1/2 cup chopped walnuts
  4. 1 tbssugar
  5. 1/4 cup butter
  6. 1/8 tsp vanilla essence
  7. as required Some chopped walnuts for garnish

Cooking Instructions

5 minutes
  1. 1

    Heat a pan, add the condensed milk, cocoa powder add butter, sugar, and vanilla essence and mix well.

  2. 2

    Now Cook on a medium flame for 3 minutes, while stirring continuously.

  3. 3

    Remove from the flame, add walnuts and mix well.

  4. 4

    Transfer the mixture immediately into (4"x 4") greased square tin and spread it evenly with spoon.

  5. 5

    Put walnut pieces on top of the chocolate fudge. Keep aside for 30 minutes or till it cools completely and sets.Cut into pieces.

  6. 6

    Enjoy chocolate walnut fudge immediately or you can store in an air tight container at room temperature for 2 to 3 days.

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Gupta Mithlesh
Gupta Mithlesh @CookwithGM
on
Italy

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