Heat stove top and have a saucepan

add milk, sugar, salt, cocoa and syrup

warm up until sugar dissolves

rinse out the sugar stones

bake until soft on 115°F

mix ingeredients slowly

leave in sauce pan until semi-warm

add butter and vanilla essence

mix until fudge thickens

put in pan (200 x 250mm)

let it stand until cooled off

finish off with white choc chip cookie crumble

cut in blocks

if wanted. put in fridge over night