Suji Ka halwa
This is our family's special, easy , quick and traditional recipe passing from generation to generation....
The ratio for suji and ghee is
1:1
While for sugar and water is
2:2
Suji Ka halwa
This is our family's special, easy , quick and traditional recipe passing from generation to generation....
The ratio for suji and ghee is
1:1
While for sugar and water is
2:2
Cooking Instructions
- 1
First of all make sugar syrup by adding water and sugar and Half of the cardamom and set it aside
- 2
Then heat the ghee and add remaining cardamoms and add suji
- 3
Fry it until light golden brown colour
- 4
Stir it continuously.
When the suji leaves the edges add sugar syrup very carefully
- 5
Mix well and cook again then add fresh cream and cook for 10 mins
- 6
When the suji completely leaves the corner and the ghee comes out off the flame and garnish with sliced almonds
- 7
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Comments
Yummy yummy 😋😋