Homemade chocolate bar
Apiyo Abulloh (Nay) @abullonaomi1
Cooking Instructions
- 1
Place your chocolate chips in a bowl....
Then allow it melt on top of the hot water...Or you could allow the hot water boil as you Melt your chocolate chips...
- 2
Then immediately pour your chocolate on the chocolate bar mould.
- 3
Put it in the freezer for 10 minutes..
Or let it rest for 20-30 minutes until dry.. - 4
Remove the chocolates from the mould..
- 5
You can enjoy your chocolate bars or decorate your cakes with them.
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