A picture of Soft layered Carrot chapatis.

Soft layered Carrot chapatis

Apiyo Abulloh (Nay) @abullonaomi1

Karen (Bogani Road)

Soft layered Carrot chapatis

Apiyo Abulloh (Nay) @abullonaomi1

Karen (Bogani Road)

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Ingredients

1small grated carrot
I cup of hot water with salt
Enough cooking oil

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Steps

1

In a bowl..add your flour and carrots and then the oil...
2

Mix well..
Add...then add your hot water..
3

Mix as you knead
4

Until you achieve a nice soft dough...
5

Then roll the dough out...
Spread oil on top of the dough.
6

Then make slices across..
7

Fold each sliced cut..
Then fry one by one
8

Till golden brown
9

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Cooksnaps

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Apiyo Abulloh (Nay) @abullonaomi1

on August 24, 2021 11:09

Karen (Bogani Road)

My mama inspires me in the kitchen ❤️.Plus I love goood food...

Comments (4)

Yirel Zawadi Okongo @zawadi_kitchen

August 24, 2021 13:55

I need to try my chapos with hot water, I think this works magic , is it? 😋❤️🔥

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