Traditional cookies(gireba)

i have tried to make these butter cookies for so long and it never worked, but now i finally found a recipe that is easy to follow and makes the best butter cookies you will ever taste. :)

Really tasty! I usually like to make my cookies from scratch, but tried this recipe one day and can't resist making them over and over. They stay moist and chewy.

My grandma passed away this year but I am set on making sure to pass down her recipes and my memories with her. This is a perfect easy cookie cut out recipe to do with the kiddos and a perfect holiday tradition!

When my little girl came home from school, I was in the kitchen making cookies. I thought I'd let her guess what kind of handmade cookies I was making. But... she didn't guess it????? She found some partially assembled panda dough in the fridge. Oh no, the surprise was ruined!!! But she was still happy because she got to eat cute cookies. She even said she wanted to share them with her teacher and classmates. You can make these adorable 3D panda cookies without a mold. Just a little kneading and they're done. These cute panda cookies are irresistibly adorable, you have to try them! Blog: http://jennylee0712.pixnet.net/blog/post/43545976 Facebook: https://www.facebook.com/pages/Im-Jenny-sweet-state/142646095814457

One of my regular customers requested this. I honestly never seen or heard about these cookies before, so I took up the challenge and made her some of these cookies. She even gave a recipe to follow. I sorta added a few elements of my own to the recipes and this is what I came up with.You must be wondering what kinda Chinese I am. Haha! I remember when I was a kid and couldn't even read any Chinese characters, my friends will make fun of me, "what are you?" Anyway, these cookies really have that melt in your mouth sensation. But the trick (or rather like any cookies) is to eat these warm. If they are left at room temperature for a while, the soft interior will tend to dry out.To my surprise, these cookies are 100% vegan! Yes, dairy-free and eggless! After making these, I was kinda in a dilemma; almond sugee cookies or amaretti biscuits? One is vegan while the other is gluten-free. Both have almonds and tasty AF. Either way, I shall let you be the judge. Here I wish all the Chinese lovely people a very Happy Lunar New Year!

I was supposed to have a booth at a Sakura Festival. Since cookies were highlighted at the booths, I came up with this recipe through trial and error. In the end, we did not have cookies at the booth, but I wanted to make it into a recipe anyway.These cookies would be even more spring-like with some chopped up salted cherry leaves. Cut the dough with sakura, or petal-shaped cookie cutters!Since it is very simple, it may be a good idea to add some fragrance to the dough.Add very small amount of food coloring at a time! The dough becomes quite dark when the food coloring dissolves in liquid! Recipe by Ma--yu

This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.

I bought these star shaped cookie cutters to make a tree!I finally did it.Sift the flour once in advance, then shift into the bowl. Recipe by Rapipapi

made strawberry flavored ones. my family loved them. my daughters friend at school said ''your mom is a good cooker''. lol

My sister made these cookies for a Christmas cookie exchange & they were SO outstanding! We all thought she bought them from a fancy bakery because they are so light & buttery. They're also tiny & cute & remind me of being a kid :)

My Mom made these cookies in the 60's and she got the recipe from her dear friend Barbara Edwards. Great memories of days gone by!

This is not about wining or loosing the happiness I feel while making this cannot be measured,,, is my first time of making it ,,,I can't believe is tasting sooo sweet all my thanks goes to Cookpad for making us try new things.#Bakeacookiecontest