Degi Chicken Korma
#nveg
Degi Chicken Korma is a popular recipe from Mughlai Cuisine. Not too spicy,this North Indian style chicken korma is highly flavourful and a perfect dish to be enjoyed at any dinner parties or weekend dinner.The texture is smooth and creamy and coconut gives a lovely flavour . Serve this degi chicken korma with tandoori roti,naan or jeera rice.
Degi Chicken Korma
#nveg
Degi Chicken Korma is a popular recipe from Mughlai Cuisine. Not too spicy,this North Indian style chicken korma is highly flavourful and a perfect dish to be enjoyed at any dinner parties or weekend dinner.The texture is smooth and creamy and coconut gives a lovely flavour . Serve this degi chicken korma with tandoori roti,naan or jeera rice.
Cooking Instructions
- 1
Clean,wash and marinate chicken with lemon juice,1/2 tsp salt and black pepper for 30 minutes.Heat 1 cup oil and fry onion in batches till light golden brown.Set aside to cool.Remove excess oil.In 1 tbsp oil saute 1 chopped tomato.In a blender jar,blend curd,ginger garlic paste,sautéed tomato and fried onion.
- 2
Heat 1 tbsp oil and fry chicken in low flame till it changes colour. Set aside.Add ghee and sprinkle half crushed whole garam masala.When they crackle,add the grated fresh coconut and toss till moisture dries.Add the ground paste,korma masala, red chilli powder and salt to taste.Toss and add the chicken.Fry till oil leaves sides.
- 3
Add 1 cup water,few broken green chillies and cook on low flame till chicken is cooked through and gravy thickens.Sprinkle kewra essence and mix well.Add chopped coriander and serve hot with tandoori roti,naan or any Indian flat bread or jeera rice for any special occasion or weeknight dinner.
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