Good for cough and cold

Kadhi Chawal is a special traditional dish made for all kinds of occasions. In some places, it is also prepared for festivals and religious ceremonies. The version made for such occasions is prepared without garlic and onions. Delicious Kadhi Chawal is great for both lunch and dinner, and it is enjoyed all over India. Everyone in my family loves Kadhi Chawal.

I made this because I had leftover yogurt.This is not too sweet. It's also tasty eat with honey on top. Recipe by piko-rin

This recipe is a wonderful beverage :excited

JUST PLAYING AROUND AND MADE THIS DELISH BEVERAGE

Bhog Khichdi is a very famous offering from Bengal, traditionally prepared for religious occasions. It's also known as Misali Khichdi and is made with a variety of vegetables. While it takes some time and effort to prepare, the result is incredibly delicious.

This is a short cut for creating cake that I came up with myself. It takes hardly any time at all on a gas hob and the spoon and cake tin is all that you will have to wash at the end! You don't have to buy too many things either, you just need ingredients that can be found in your cupboard and a banana. This is a great-tasting recipe that I made so easy that even an elementary school kid could make it, or people pressed for time could make quickly.While steaming the cake, make sure that the water continues to simmer gently. To test if the cake is cooked, stick in a chopstick and if no raw batter comes out, it's ready. Both vegetable oil and butter work well in this recipe. You can also try making it into a chocolate cake. Recipe by HaradaKiTN

A tasty and nutritious beverage!

I wanted to make a simple and healthier Autumn-style salad. I also like the combination of persimmon and yogurt, so here's another variation with sweet potatoes.This recipe was quite well-received, so I'm adding these notes:*I updated the amounts of raisins and walnuts. With this amount, it should be about 34 kcal per serving.For Step 2, watch over the potatoes and adjust the heating time accordingly. Add as much maple syrup as you like. (The sweet potato and persimmon are already naturally sweetened). I used raisins when I combined the ◎ ingredients, then also used some for garnishing. Increase the amount of mayonnaise to your liking. For 2 servings. Recipe by rose12

I thought I wanted to have a delicious drink made from the whey of drained yogurt.This is too simple, so I don't have hints to share, lol. If I had to say something, mix well and make sure the honey is well blended. This amount of honey brings subtle sweetness. Please adjust the sweetness as you like. Aside from honey, you can also use sugar that came with the yogurt and origo sugar sweetener, and jam. I use Pokka Lemon for the lemon juice. Recipe by Riri-beru

Seffa, also known as mesfouf, is a type of couscous that can be made sweet with dried fruits and nuts, or savory with peas and fava beans (or just peas), and is served with milk. The sweet version is often prepared for celebrations and special occasions. Today, I made it to mark the new year. Wishing everyone a year filled with happiness and joy!

#colourwhiteDate Honey Banana Shake is a healthy beverage that can be served with breakfast. Made with dates, banana, and honey, this shake recipe is easy-to-make and kids will definitely love it.