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Ingredients

ten min
five
  1. 1 bowlpoha
  2. 3 chopped potatoes
  3. 2 chopped onions
  4. 4 Green chillies
  5. 1 Lemon juice
  6. as per taste salt
  7. 1/2 tsp turmeric powder
  8. 3 tbsp oil
  9. 1 tsop jeera
  10. 6-7 curry leaves
  11. as required coriander leaves

Cooking Instructions

ten min
  1. 1

    In a pan heated oil with jeeraand hurry leaves

  2. 2

    Then cooked chopped onions and potatoes. Chillies then washed the Pa you ha and mixed with salt and lemonjuice and mixed well then add wi potatoes and cooked for five minutes

  3. 3

    Then served in the plate by garnishing with coriander leaves chopped tomatoes onion and spread sec on the Pa you ha

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Shobhana Vora
Shobhana Vora @cook_13403707
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