Cooking Instructions
- 1
Mix all the dry ingredients (flour,sugar and cardamom)
- 2
Beat the eggs in a separate bowl then add the 1/4 cup of oil and pour in the milk
- 3
Onto the dry ingredients, pour in the liquid
- 4
Mix thoroughly using a whisk or mixer
- 5
When the dough is now heavy,knead using your hand to make a soft dough
- 6
Cover the dough and let it rest for 30minutes
- 7
After 30minutes,cut the dough into small portions for ease in rolling out
- 8
Roll out one portion at a time and then cut out to desired shapes
- 9
Heat the oil in a deep frying sufuria then place enough pieces to the sufuria then let it cook to a golden brown colour
- 10
Remove from the oil and let it drain
- 11
Serve as desired,with tea or a snack
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