A picture of Semia paysa.

Semia paysa

db bd
db bd @Butta

Semia paysa

Lakshmi Sridharan Ph D's cooksnap of when they made Semia paysa.
db bd
db bd @Butta
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Ingredients

45 mins
4 people
  1. 1 cuproasted semia
  2. 3 cupsmilk
  3. Handfulhalved cashews
  4. 5 podscrushed cardamom
  5. Saffron soaked in milk
  6. 0.5-0.75 cupcondensed milk

Cooking Instructions

45 mins
  1. 1

    Saute cashews in a 1 tbsp ghee. Take out cashews

  2. 2

    Saute semia.

  3. 3

    Add milk and boil. When semia is cooked, add sugar and milkmaid

  4. 4

    Add safron and crushed cardamom (5 pods) and cashew. Mix and take off heat
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Lakshmi Sridharan Ph D's cooksnap of when they made Semia paysa.

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db bd
db bd @Butta
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Comments

Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
i also made semia payasa, used only milk, no condensed milk
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