Mango holige

Name: Mango holige
Total time: 2700 s
Yield: 4 Servings
Cuisine: American
Ingredients: 1 mango; 2 cups semolina; 1 cup jaggery; Cashews and raisins; Cardamom powder crushed; 1 cup water; Pinch salt; Saffron threads soaked in milk; 3 tsp ghee; 1 cup all-purpose flour; 0.5 tsp turmeric powder; 3 tsp oil/ghee; 0.25 tsp salt; Saffron threads soaked in milk

Spurthi Rao @chefspurthi

California

Mango holige

Spurthi Rao @chefspurthi

Saved

Ingredients

45 minutes

4 Servings

Stuffing
1mango
2 cupssemolina
1 cupjaggery
Cashews and raisins
Cardamom powder crushed
1 cupwater
Pinchsalt
Saffron threads soaked in milk
3 tspghee
Outer covering
1 cupall-purpose flour
0.5 tspturmeric powder
3 tspoil/ghee
0.25 tspsalt
Saffron threads soaked in milk

Saved

Steps

45 minutes

1

To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
2

Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
3

Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.