First we will make paratha dough. For this, in a large bowl, add wheat flour from the sieve and mix it with kalonji, hand-crushed carom seeds and salt. Now add a little bit of water as required and knead a medium soft dough. Then cover the dough with a kitchen towel and let it rest for 10 minutes.

Now we will make paratha stuffing. For this, add roasted black chickpeas in the mixer jar, grind them and take fine powder. So that the flour of Sattu is ready.

Now add the flour of this substance in a big plate and add kalonji, hand crushed carom seeds, chopped onion, chopped garlic, chopped ginger, chopped green chillies, salt to taste, pickle masala + pickle oil, Add lemon juice and green coriander leaves and mix well.

Now our paratha dough has also rested for 10 minutes. So we'll take a little bit of it again. Now make small loaves of this. Take a loaf, press it, make a ball-like shape by hand, fill it with stuffing of sattu, press it a little bit, pack the seal, spread it a little by hand, lightly weave paratha in the dry flour. Keep the paratha of medium thickness.

Now heat a frying pan, add ghee, add paratha and fry on medium flame. Prepare all the parathas in this way.

Now our very tasty Bihari Sattu Paratha is ready to serve. Serve this paratha hot, garnished with butter, pickle masala and green coriander leaves. Serve this paratha with masala curd, pickle or aloo subji.