Veg and Cheese Spring Rolls
#cookpadindia
A lovely appetiser or a snack that is liked by many across the Globe. Filling can vary according to choices but taste will not. These are deep fried bundles of joy oozing out Cheese when you take a first bite. A perfect evening snack for a perfect idea of relaxation.
These Spring Rolls are loaded with yummy Cheese and Vegetables. You will love these amazing goodies that are easy and quick to make in just a few moments. I have used readymade Sheets for these but they can be made very easily even at home.
The choice of spices is totally your own. And you can use your favourite Vegetables as well.
Use of Cheese is absolutely a yummy idea. I have used Cheddar in these Rolls. Any good choice of Cheese can be used.
A perfect snack for any day and a must at tea-time. They make a great combo with Tea or Coffee.
Enjoy Frying with Zeen!
Veg and Cheese Spring Rolls
#cookpadindia
A lovely appetiser or a snack that is liked by many across the Globe. Filling can vary according to choices but taste will not. These are deep fried bundles of joy oozing out Cheese when you take a first bite. A perfect evening snack for a perfect idea of relaxation.
These Spring Rolls are loaded with yummy Cheese and Vegetables. You will love these amazing goodies that are easy and quick to make in just a few moments. I have used readymade Sheets for these but they can be made very easily even at home.
The choice of spices is totally your own. And you can use your favourite Vegetables as well.
Use of Cheese is absolutely a yummy idea. I have used Cheddar in these Rolls. Any good choice of Cheese can be used.
A perfect snack for any day and a must at tea-time. They make a great combo with Tea or Coffee.
Enjoy Frying with Zeen!
Cooking Instructions
- 1
Mix cheese and the other ingredients in a small bowl. Mix well and the filling is ready.
- 2
Place a tablespoon of filling on the wrapper at one side and fold it from both the sides and rolling it until the edge and then sealing it with little flour paste. (For the flour paste, mix water and flour to a thick paste)
- 3
Deep fry all on high heat for 2 minutes turning them well. Each batch is done is 2-3 minutes. As these sheets are thin and pre cooked, so these are done very quickly.
- 4
Serve them hot with chilli tomato sauce.
Similar Recipes
-
Vegetarian Tofu Spring Rolls Vegetarian Tofu Spring Rolls
I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.
Rie -
Crispy Spring Roll Sticks Crispy Spring Roll Sticks
An easy and healthy afternoon snack, perfect for kids who are tired of rice.
Translated from Cookpad Thailand -
Shrimp and Shiitake Spring Rolls Shrimp and Shiitake Spring Rolls
These Chinese-style shrimp spring rolls are very popular and turn out delicious. They're crispy on the outside, and the vegetables stay perfectly tender. They're served with a sauce that's a little salty, sweet, and slightly bitter all at once.
Translated from Cookpad Chile -
Kanikama (Imitation Crab) Spring Rolls Kanikama (Imitation Crab) Spring Rolls
Kanikama is an imitation crab meat, also known as surimi. It's very popular in making California-style rolls. Kanikama is made from surimi paste, which is a processed blend of different types of fish that mimics crab or lobster meat. -
Fried Spring Rolls Fried Spring Rolls
This is a dish my mom loved to make for me when I was a kid.
Translated from Cookpad Thailand -
Crab Spring Rolls (Fried) Crab Spring Rolls (Fried)
I bought some crab meat and my family wanted spring rolls, so I made these fried crab spring rolls! I added imitation crab and cabbage for extra texture and to include some veggies.
Translated from Cookpad Thailand -
Fried Spring Rolls (Vårruller) Fried Spring Rolls (Vårruller)
Translated from Cookpad Thailand -
Fried Spring Rolls Fried Spring Rolls
Today I was craving spring rolls and had all the ingredients in the fridge, so I made them quickly. My recipe is a Chinese-style version with lots of cabbage. This is how my family usually makes them at home.
Translated from Cookpad Thailand -
Shrimp and Tofu Spring Rolls Shrimp and Tofu Spring Rolls
Spring rolls are a fun dish because there are countless ways to combine ingredients for the filling. Each combination brings a unique flavor to the rolls. This version, with fresh tofu, tofu skin, taro, shrimp, straw mushrooms, rice vermicelli, and egg yolk, offers a delicious twist.
Translated from Cookpad Vietnam -
Eat Clean Chicken Spring Rolls Eat Clean Chicken Spring Rolls
Translated from Cookpad Vietnam -
Crispy Fried Spring Rolls (Nem Rán) Crispy Fried Spring Rolls (Nem Rán)
Fried spring rolls (nem rán) are a must-have dish on our family table during Tet and memorial gatherings. This time, I used special spring roll wrappers, so the rolls turned out extra crispy and delicious.
Translated from Cookpad Vietnam -
Vegetarian Spring Rolls Vegetarian Spring Rolls
Vegetarian spring rolls with a crispy wrapper and a sweet, tender vegetable filling. Delicious served with rice vermicelli, fresh herbs, and dipped in vegetarian fish sauce or soy sauce.
Translated from Cookpad Vietnam
More Recipes
Comments (19)