Karela peel sabji

Dolly Kachhwani
Dolly Kachhwani @cook_26504092
Ahmednagar

#cookeverypart
Cook with peels
Karele ke sabji , as the name suggest is dry sabji that is cooked using peels of Karela or bitter melon/bitter gourd. Here's recipe of making this dry sabji

Karela peel sabji

#cookeverypart
Cook with peels
Karele ke sabji , as the name suggest is dry sabji that is cooked using peels of Karela or bitter melon/bitter gourd. Here's recipe of making this dry sabji

Edit recipe
See report
Share
Share

Ingredients

15 minutes
2 people
  1. 250 gKarela
  2. as per taste Salt
  3. 1 cupwater
  4. 2 tspoil
  5. 1 tspred Chilli powder
  6. 1 tspcoriander powder
  7. 1/ 2 tsp haldi powder

Cooking Instructions

15 minutes
  1. 1

    Take karela peel it

  2. 2

    Put salt in water an Wash karela peels

  3. 3

    Remove peels from water and Take kadai add oil, peels of karela

  4. 4

    Add red Chilli powder, coriander powder, salt, haldi powder

  5. 5

    Mix well an keep on low flame for 5 minutes

  6. 6

    An your karela peel sabji is ready to serve

Edit recipe
See report
Share
Cook Today
Dolly Kachhwani
Dolly Kachhwani @cook_26504092
on
Ahmednagar
Explore the foodie in u
Read more

Similar Recipes