Karela peel sabji

Dolly Kachhwani @cook_26504092
#cookeverypart
Cook with peels
Karele ke sabji , as the name suggest is dry sabji that is cooked using peels of Karela or bitter melon/bitter gourd. Here's recipe of making this dry sabji
Karela peel sabji
#cookeverypart
Cook with peels
Karele ke sabji , as the name suggest is dry sabji that is cooked using peels of Karela or bitter melon/bitter gourd. Here's recipe of making this dry sabji
Cooking Instructions
- 1
Take karela peel it
- 2
Put salt in water an Wash karela peels
- 3
Remove peels from water and Take kadai add oil, peels of karela
- 4
Add red Chilli powder, coriander powder, salt, haldi powder
- 5
Mix well an keep on low flame for 5 minutes
- 6
An your karela peel sabji is ready to serve
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