Cooking Instructions
- 1
In a pan add 5-6 cup of water
- 2
When the water begins to boil then add 1/3 salt and pasta. When pasta cooked truns off gas and rinse pasta.Drain off the pasta and now rinse in cold water and drain it and keep aside
- 3
Heat oil in pan when the oil truns hot, add cumin.
- 4
When cumin begin to splutter then add chopped garlic and chopped tomato and chopped onion,chopped green chili.fry it for 2-3 mins.
- 5
Now add kasuri methi,red chili powder,salt and garam masala powder,saute for 30 second.Now add cream and stir.
- 6
Add pasta and mix well.Now add tomato ketchup in pasta.
- 7
Serve hot pasta with tomato ketchup.
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