Cooking Instructions
- 1
In a pan, add 2 cups of water.. Once the water is hot add 2 tomatoes. Cook till skin of tomatoes comes out.
- 2
Let tomatoes cool and remove skin of tomatoes and make a puree out of that and keep aside.
- 3
In another pan, add 2 cups of water and 1 tsp oil and Salt as per taste. Once water starts boiling add pasta and cook for 4-5 minutes till pasta becomes soft.
- 4
Once pasta is cooked drain off excess water
- 5
Now take a skillet.. add butter and once butter melts add chopped garlic.
- 6
Once garlic turns golden brown add chopped onions and saute for 2 minutes.
- 7
Further add tomato puree to it and cook for 2-3 minutes.
- 8
Now add red chilli powder, black pepper and mixed herbs and mix well
- 9
Then add tomato ketchup to it
- 10
Finally add pasta to it.. Mix well and cook for 2-3 minutes on low flame. Once it cools down a bit transfer it to tiffin box.. I bet kids are going to love it.. Garnish with some grated cheese..Healty and tasty pasty is ready to go in lunchbox.. ENJOY!!!
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