Cooking Instructions
- 1
Take one bole to add bason salt turmeric powder Kasuri methi and red chili powder. Mix it with water and make pakora. Rest for 5 to 7 minutes then again mix it properly.
- 2
Take one non-stick Pan add oil and make pakoda and keep aside. Take another Big Bowl add 1 teaspoon besan and then add curd and buttermilk. Makes it properly it should be lumps-free.
- 3
Take one big heavy bottom Kadai. Add oil weight for 1 minute then add methi seeds mustard seeds jeera turmeric powder and curry leaves. For the card mixture into Kadai and keep stirring until it's a boil. After one boil ads for coders and keep stirring for 5 to 7 minutes then add salt.
- 4
Enjoy it with hot boy tries this is one of my favorites.
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Rajasthani Kadhi Pakora Rajasthani Kadhi Pakora
Kadhi Pakora is a traditional Indian dish. This popular curry made with chickpea flour, yogurt, and special spices is enjoyed on many special occasions and festivals. Today, I made Rajasthani Kadhi Pakora without onions, which tastes delicious and has very soft pakoras. Its unique flavor makes it a favorite for many people.Some Rajasthani dishes have a special place in people's hearts, and Kadhi Pakora is one of them. The highlights of Rajasthani Kadhi Pakora are the chickpea flour fritters, special spices, and tangy curry. Let's see how to make it easily at home.
Translated from Cookpad India -
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