Memoni Curry Khausa is the one of the most famous dish in karachi. We made it specially in ramadan. Its very easy and quick recipe so let's check it out. #RamadanSpecial #CookpadRamadan

These pork bratwursts are pan-fried and served with warm or room temperature Bavarian potato salad and braised cabbage, making for a delicious traditional German dish. We enjoy it with a cold beer. There's nothing like eating homemade bratwursts, knowing everything in them is natural and free from preservatives.https://youtu.be/xEqhgtFSa54

Today I had the idea to make moussaka with vegetables grilled over charcoal!It turned out AMAZING—this recipe is definitely a keeper from now on!Now that the weather is nice and we’re firing up our grills, you can always throw on some extra vegetables at the end. You can freeze them for future use in moussaka or any other dish you like.This way, you can make moussaka super quickly, without frying pans or oil, and the smoky flavor from the grill takes it to a whole new level!We were so eager to dig in that I didn’t even think to take photos of the whole pan—so the pictures below aren’t the prettiest, but trust me, the taste is INCREDIBLE!*The main photo is a piece I reheated in the oven the next day, so the béchamel browned more around the edges—that’s why it looks darker!*Also, I make the béchamel in the same pot I used for the meat sauce. After transferring the meat sauce to the baking dish, I add the butter to the same pot and make the béchamel without washing it first. This gives the béchamel extra flavor—try it and you’ll see! Plus, it means fewer dishes to wash. 🙃

My Daughter in law served us these delicious clams as an appetizer for a dinner at her and my Son's house. We love clams casino and the addition of the barbeque sauce was awesome! It's become a favorite at our house now. They are easy to prepare and make a great appetizer or a light dinner with crusty bread and a salad!

Just snacking thought of doing this so it turned out well so I shared with you!

Seeing as Jack loves the Thai sweet chilli sauce I made, I thought I'd try and make a plum sauce. He loves it too!

We had pulled pork earlier in the week and I had some left over but not enough to feed everybody with. I love a pulled pork sandwich and though how great it would be to make proper burgers with the taste of pulled pork. Another winner! The kids went crazy for them and I ended up with none for the freezer!

for the love of the grill except it was rainingso i did them in the oven

If you're tired of eating plain chicken breast or don't want something heavily breaded, I recommend this recipe. Unlike others, in these chicken patties, the eggs are not beaten or separated from the yolks, so they are not breaded, and only a little oil is used.We also recommend trying different sauces, like those in my recipe collection: red sauce, pasilla chili sauce, tomato sauce, guajillo chili sauce, or roasted chili sauce. This time, we'll make them with green sauce.

I wanted to eat a vegetarian Indian curry so I made it myself.If you don't have garam masala, curry powder is fine. Since everyone in my family likes spice, we use 6 teaspoons. The amounts of garlic and ginger are also quite substantial, so adjust to taste. Recipe by Brandy

Sometimes you get home late and need to put food on the table quickly. This delicious dish is very quick to throw together and can be in front of the family within 15 minutes

This is just a simple take on Strawberry Shortcake using chocolate cakes and layering it. Have all the ingredients ready and everyone can assemble their own or assemble up to 30 minutes in advance and chill. Adding the sauces at serving time.