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Clams Casino
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A picture of Clams Casino.

Clams Casino

fenway
fenway @Fenway

My Daughter in law served us these delicious clams as an appetizer for a dinner at her and my Son's house. We love clams casino and the addition of the barbeque sauce was awesome! It's become a favorite at our house now. They are easy to prepare and make a great appetizer or a light dinner with crusty bread and a salad!

My Daughter in law served us these delicious clams as an appetizer for a dinner at her and my Son's house. We love clams casino and the addition of the barbeque sauce was awesome! It's become a favorite at our house now. They are easy to prepare and make a great appetizer or a light dinner with crusty bread and a salad!

Read more

Clams Casino

fenway
fenway @Fenway

My Daughter in law served us these delicious clams as an appetizer for a dinner at her and my Son's house. We love clams casino and the addition of the barbeque sauce was awesome! It's become a favorite at our house now. They are easy to prepare and make a great appetizer or a light dinner with crusty bread and a salad!

My Daughter in law served us these delicious clams as an appetizer for a dinner at her and my Son's house. We love clams casino and the addition of the barbeque sauce was awesome! It's become a favorite at our house now. They are easy to prepare and make a great appetizer or a light dinner with crusty bread and a salad!

Read more
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Ingredients

25 mins
10 servings
  • 50littleneck clams
  • 10slices of bacon, cooked crispy
  • 1/2 cupgarlic butter, my recipe attached in direction step #8
  • 1/4 cupfresh breadcrumbs from french bread
  • 2 tbsppanko breadcrumbs
  • 2 tbspromano cheese, grated
  • 1/4 cupBarbeque sauce, your favorite or my ecipe attached in direction step# 6
  • 1 tspsriracha seasoning salt
  • 1recipe my Basic Barbeque Sauce, attached in direction step# 6
  • 1recipe my Garlic Butter, attached in direction step# 7
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Steps

25 mins
  1. 1

    Scrub clams with fresh water to remove any dirt. Preheat oven to 425. Line a baking sheet with foil, place clams in a single layer on foil

    A picture of step 1 of Clams Casino.
  2. 2

    Heat in oven just until they crack open, about 5 minutes

    A picture of step 2 of Clams Casino.
  3. 3

    Pry open clams and discard top shell, collect all liquid that drains out

    A picture of step 3 of Clams Casino.
  4. 4

    Combine breadcrumbs, panko, romano ,and sriracha seasoning in a bowl

    A picture of step 4 of Clams Casino.
  5. 5

    add clams back to foil lined pan

    A picture of step 5 of Clams Casino.
  6. 6

    Top each clam with a drop of barbeque sauce, about 1/2 teaspoon. My Basic Barbeque sauce attached below

    https://cookpad.wasmer.app/us/recipes/363620-simple-basic-barbecue-sauce

    A picture of step 6 of Clams Casino.
    Simple Basic Barbecue sauce
  7. 7

    Sprinkle breadcrumb mixture lightly [on each barbeque sauced clam

    A picture of step 7 of Clams Casino.
  8. 8

    Put a small cube of garlic butte, (my recipe for Garlic butter attached below) on top of crumbs, about 1 teaspoon on each

    https://cookpad.wasmer.app/us/recipes/358274-garlic-butter

    A picture of step 8 of Clams Casino.
    Garlic Butter
  9. 9

    Top with Bacon and return to oven just to melt butter and heat through, 5 minutesL serve hot.

    A picture of step 9 of Clams Casino.
  10. 10

    Hint, if you have difficulty prying open shells to remove top shell slide a dull butter knife in crack and twist to open.

Linked Recipes

Garlic Butter

Simple Basic Barbecue sauce

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fenway
fenway @Fenway
on July 15, 2015 16:39
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Butter Bacon Clam Garlic

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