I had a lot of yuzu jam.Wrap the roasted walnuts in parchment paper used to roast them and crush with a rolling pin.Grind the tea leaves in a mill or with a mortar and pestle. Try using Earl Grey tea.If it's not too much trouble, sift the flour. For 6 muffins. Recipe by uzukaji

I created this recipe when trying to use less white sugar in my baking. My boys love these! They're also good filled with nutella, cream cheese or whatever you can think of.

You can add oatmeal and cinnamon as well and use a whole wheat flour to make it a healthier snack

I love zucchini bread, but conventional recipes are made with processed refined sugar and flour. This recipe is made with almond flour and a healthy sugar substitute. Believe me, you won’t know the difference!

These are super delicious, and if I can do it anybody can! I was actually looking for a compliment to my cream cheese frosting. I wanted a “healthier” carrot muffin to tone down the sugar already in the frosting. Found this on Pinterest (chefsavvy.com.) Wow!! This is a keeper!

This recipe is from my sister-in-law. The recipe is actually for Raspberry Almond Muffins, but you can substitute frozen cranberries or blueberries as well.

We are new to vegan and trying out recipes. This one is s keeper! Modified from a recipe found on veganbaking.net.