Lemon scones
A customer of mine was always making noise about them and I didn't know how to make them until I decided to bake them for my nephew's and nieces and they are the worst critics but they surprised and actually loved them, ever since then I've been getting orders 😊
Lemon scones
A customer of mine was always making noise about them and I didn't know how to make them until I decided to bake them for my nephew's and nieces and they are the worst critics but they surprised and actually loved them, ever since then I've been getting orders 😊
Cooking Instructions
- 1
Sieve your flour, baking powder, salt and bicarbonate of soda then pour sugar in the mix. Mix it well with a whisk. Add butter and rub it well.
- 2
Beat the eggs, add amasi (sour milk), lemon essence and rind together and pour to the dry ingredients. DO NOT OVER MIX AND PLEASE DO NOT KNEAD YOUR DOUGH
- 3
Pour flour on the table before pouring the dough so that the dough does not stick to the table and cup it using a cookie cutter or a glass
- 4
Preheat the stove on 180°C, grease the pan then place your dough evenly on the tray. Bake on 220°C for 20 to 25min until golden brown on top. You can egg brush your scones before putting in the oven or not(it's your choice)
- 5
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