This creamy yet light cheesecake is super easy to make. The burnt caramelized surface tastes so good and adds a smoky flavor to the cake😋#mycookbook#sweet

Today I made a simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart.If you would prefer a recipe video Click on this link: https://youtu.be/UCxFnMj3r-E@futuzucookingyoutubechannel

I wanted to make a half baked cheesecake because I love cheesecake! Recipe by **aki**

I like both no-bake and baked cheesecake so I put together two ways in one cake.It is easy because you can make this just by mixing the ingredients but it takes a long time. Cooling the baked cheesecake takes a long time especially in summer. I use air conditioner or ice. If you want to create a richer taste use heavy cream instead of yogurt. Recipe by Orenjiringu

I used purple sweet potato in my usual sweet potato and pumpkin cheesecake recipe because I was taking it to a party. Everyone loved it.It's easy. All you have to do is mix and bake. Blend in order in Steps 3 and 4 for a smooth texture. If you don't have a food processor, mash the sweet potato carefully and use a hand mixer. Recipe by ehuchan

https://www.spatuladesserts.com/easy-basque-burnt-cheesecake-recipe/#recipe

Hello cake lovers🌹 all of us more or less know cheese cake . Obviously it is cake made with cheese. But burnt cheese cake is something special. Once I made this cake and when I shared it with a friend, she told me, oh noooo, Rozina did you burn your cheese cake?? I said no and yes.She said what you mean? This cheese cake is intentionally burnt I said. But still she was looking at me in a way that I am joking with her.Anyway, the burnt cheesecake originated in the Basque region in Spain. It is baked at a high heat for about an hour to provide a burnt exterior. This cake has a creamy, sweet and custardy inside with burnt outside. It is a crust less cake.Making this cake is very very easy, taste delicious and perhaps looks ugly and will crack. i But the point is this burnt cheese cake is just DELICIOUS.#cake#chese_cake#burnt_cheese_cake#dessert

I really love kiwis, so I wanted to incorporate them into a no-bake cheesecake...Prepare the kiwi sauce right before eating (It will turn sour if you make it in advance).The amount of honey will vary according to the kiwi, so adjust to taste.The lemon juice is optional. Recipe by ko-ko

This is a simple cheesecake made in one bowl.You just mix and it is so simple that I have no tips. For 18 cm [7.1 in] cake pan. Recipe by Eiyoushino recipe

I used to love this particular pastry shop's Camembert cheesecake and I really wanted to recreate it at home. After many trials, I perfected the recipe.Be careful when you handle the microwaved Camembert. It'll be runny, so watch out for burns.When you add the eggs and cream, the temperature of the filling will drop and the cheese may harden. If you warm the eggs and cream beforehand, it'll be easier to handle. After adding the Camembert, you will have lumps in the filling. Pour the filling through a sieve at the end for a smooth filling. I put a tea strainer in a bigger miso strainer for a smoother result. It might take time, but you will have a very tasty cheesecake in the end. Recipe by Tsukonindesumasu

Originating from a Spanish bar, Basque cheesecake is rich, melts in your mouth, and has a delightful toasted flavor. It's very delicious.The story behind this recipe:I tried a Basque cheesecake from a convenience store and it was so good that I decided to make it myself. I've written two methods for making it.

★★★ Hall of Fame Recipe ★★★5,300 reviewsEasy to make by just mixing in one bowl♪ A rich and moist baked cheesecake＊The origin of this recipeAn easy cheesecake made in one bowl♪