Bok choy is a great vegetable that is quite versatile and quick to cook. This is a simple yet tasty recipe if you want bok choy as a side dish.

Bok choy

Baby Bok Choy has quite a bit of dirt and needs to be cleaned well prior to cooking. I triple wash the Bok Choy and make sure I scrub the crevices at the base of the stem really well.

This is the namul seasoning ratio we use in our family.Adjust the amount of seasonings depending on the size of the bok choy. Adding sugar helps bring out the flavours. Recipe by Akkorin mama

Greens are good for you, bok choy is pretty consistent in the stores around me, so I am always looking for better ways to make it. I used a middle size bok choy here, you may want to ramp it up for more.

#greenveg - If you are a fan of greens of any variety, then you will surely like this simple, healthy and super easy Chinese style Bok Choy stir fry. It goes well as an accompaniment with either Chinese fried rice or noodles.Few toasted sesame seeds, sprinkled on it gives a nice crunch and flavour to this dish. For a non-veg. version, prawns and chicken may be added.

A healthier dish for a weeknight 🥬PS I had never cooked bok choy before. I used to cook this dish with just bell peppers and zucchini (or other veggies), but the reality is I liked bok choy way better in this combo ☺️ Hence, here is my new go-to recipe for veggie noodles.

I made this when I wanted one more item to serve with things I had on hand.If you want to retain the umami and texture of the bok choy, don't simmer too long. In that case, add the bok choy after the cellophane noodles are softened. I added the bok choy at the start of the cooking process for my husband, who doesn't like it too much. According to him it's easier to eat this way, since the bok choy-ness is reduced. For 1 serving. Recipe by Kumanomaruchan

This sauce makes 1/2 cup , you can double the ingredients to increase the amount of sauce. For optimal freshness, don’t wash bok choy until you’re ready to use it.it is said that bok Choy is used in China over 5000 years! This Chinese cabbage is Full with vitamin A and C ! Wow!

The bok choy stays nice n cruchy and the creamyness of the sauce goes very well. This acts much like a pasta dish without the unhealthy pasta..

Stir-fried bok choy with beef is delicious and flavorful.

I had bok choy leftover from when I made hot pot, and was wondering what to do with it?! Just leave it to a simple simmer.I used up a lot of bok choy in no time! It really is simple. You might find yourself buying bok choy to make this.My mom used to make this simmer, but I added my own personal touches.I've gotten comments that the flavor is very strong. The strength of the flavor changes depending on how much bok choy you use, so use a lot.Sample the stock in step 3 and adjust the flavor as you prefer and you're sure to succeed.You'll get water from the bok choy, which gives it a slightly sweet and salty flavor, but the taste blends well and isn't too strong. I definitely recommend this. For serving about 4. Recipe by Kantan tenuki mama