Simple Bok Choy and Tuna Simmer

Name: Simple Bok Choy and Tuna Simmer
Yield: 4 servings
Cuisine: American
Ingredients: 1 half a large one, or a full-sized small one Bok choy; 1 small can Tuna (I recommend maguro); 2 1/2 to 3 tablespoons Sugar; 2 tbsp Granulated Japanese style dashi (soup base); 50 ml Mirin; 50 ml Sake; 50 ml Soy sauce

cookpad.japan @cookpad_jp

I had bok choy leftover from when I made hot pot, and was wondering what to do with it?! Just leave it to a simple simmer.
I used up a lot of bok choy in no time! It really is simple. You might find yourself buying bok choy to make this.
My mom used to make this simmer, but I added my own personal touches.

I've gotten comments that the flavor is very strong. The strength of the flavor changes depending on how much bok choy you use, so use a lot.
Sample the stock in step 3 and adjust the flavor as you prefer and you're sure to succeed.
You'll get water from the bok choy, which gives it a slightly sweet and salty flavor, but the taste blends well and isn't too strong. I definitely recommend this. For serving about 4. Recipe by Kantan tenuki mama

cookpad.japan @cookpad_jp

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Ingredients

4 servings

1half a large one, or a full-sized small one Bok choy
1 smallcan Tuna (I recommend maguro)
2 1/2to 3 tablespoons Sugar
2 tbspGranulated Japanese style dashi (soup base)
50 mlMirin
50 mlSake
50 mlSoy sauce

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Steps

1

Wash and cut the bok choy.
2

Add all the flavoring ingredients except for soy sauce and the drained tuna in a pot, and boil over low to medium heat. Water will come out from the bok choy, so there's no need to add any.
3

Once it's come to a boil, add soy sauce. If you taste the stock and adjust the flavor to your liking, you're sure not to fail.
4

Boil on medium-low heat for about 10 to 15 minutes. Allow to cool to combine the flavors.