I wanted to try some extremely nutritious quinoa.☆The ratio of water and quinoa is 2:1☆If this is your first time having quinoa, it will probably taste a little weird, so it's a good idea to flavor with some salt, but you don't need to add the olive oil. You don't need to eat it as is, you can add 2 tablespoons to 2 rice cups of rice when cooking white rice to make it more delicious. Recipe by -haruchan-

The most important step to cook chickpeas quickly is the second step (if skipped, the chickpeas will take longer to cook).

How to boil a quinoa?

Cooking quinoa is as easy as boiling water and so healthy!

Let's back to basics! Leaning a proper Japanese rice recipe helps your Japanese foods more authentic!#rice #basic

I bought glutenous millet and had to figure out how to cook it! For about 2 rice bowls' worth. Recipe by Tontonari

Working with dry pasta seems pretty straightforward, but to really make something special of a bowl of noodles, there's a lot to be aware of. This is what the box doesn't tell you.

Not everyone eats rice daily like the Japanese, and not everyone has a rice cooker on hand. so this recipe is to show you how Japanese rice is cooked on a stove top.

This is how we cook somen noodles in our family.Please be careful not to get burnt. For 2 servings. Recipe by Junkissa

Wonderfully fluffy red rice :)

Everyone loves gyoza, right? At our house, we make about 200 at a time and freeze them. It's even better when they come out crispy and delicious! The origin of this recipe: My grandpa owned a ramen shop. Teach me, Grandpa!!

Because of how the chicken appears in the pan, my family calls this "floating chicken."The chicken will cook in residual heat once it's removed from heat and sitting in the broth, which results in a tender and moist finish. If you boil the chicken the night before, you'll have moist boiled chicken by the next morning.I usually skim the scum off the water and serve the clear broth in cooking and in soups. Recipe by Ogunyanko