My family has always eaten somen noodles in this way ever since I was little. My father always made it this way for some reason.Enjoy the combination of chilled noodles and warm broth! I used 2x concentrate mentsuyu sauce. Please adjust the sauce depending on how concentrated the mentsuyu sauce you're using is. Add your favorite condiments! Recipe by Taunbi-

I was thinking of recipes that uses somen noodles for the upcoming summer heat. But the warm noodles could also be served in the winter.Stir frying the wakame with sesame oil enriches the taste and fragrance. Recipe by nin

I wanted to try another Cookpad recipe that called for pork and Chinese chives, but I only had ground pork. (Rats!) But I decided go to go through with cooking anyway, and it turned out delicious!The soup/sauce is mixed with the somen noodles so it should be very well flavored. The soup prevents the somen noodles from sticking together. You can omit the lemon juice if you like, but the flavor is much better with it added in. For 3-4 servings. Recipe by Love lunch sato

We often get somen noodles as gifts during the summertime, so these somen recipes come in handy.I dissolve the chicken soup stock granules in a small amount of boiling water, then add ice to both cool it and to increase the water to 100 ml.When cooling the stir-fried ground meat, put it in a metal tray and float it in a bowl of ice water to cool it down quickly. For 1 serving. Recipe by nin

A recipe that I made from ingredients I had on hand. Now it's a summertime staple.Okra gets very sticky if you chop it finely, so I always put an opened up milk carton on top of a chopping board and chop up the okra on that.Chill the somen noodles, sauce and okra very well before eating.Mix well before enjoying! For 3 servings. Recipe by yamita

I love somen noodles and cook them frequently during the hot season.If desired, mix with the remaining dressing. For 1 serving. Recipe by momoco

Pepper and natto go surprisingly well together, so I tried adding the combination on somen noodles.Add whatever garnishes you like, such as shiso leaves, myoga ginger or green onion.You can mix everything together and add it on top of the somen noodles.A lot of people have reported in with variations with lots of vegetables added! For 1 serving. Recipe by mimipo

I made this dish with leftovers when I was down with a hangover. A light and simple dish that'll calm the stomach.There's more broth than the noodles, but its because it's easy to digest liquids than solids when you're recovering from a hangover. Recipe by Setsubunhijiki

My friend told me about the ingredients for this sauce nearly 20 years ago.I also serve mentsuyu alongside this sauce to give my family more choice.You can also add shiso leaf or myoga ginger. Recipe by myukitty

I turned dan dan noodle soup into a ramen dish.Some people who have tried this dish asked me if I made tonkotsu (pork base) soup. Some people asked me if I used sesame paste because it's flavourful and delicious.Whenever I tell them that I used milk, mentsuyu, and ra-yu, they always seem surprised, but they never fail to finish the soup.If you are using double concentrate mentsuyu, make soup with 50 ml of mentsuyu, 50 ml of water, 100 ml of milk, and ra-yu.Ra-yu and sesame oil combination is also delicious. For 1 serving. Recipe by Ma-chanmikichan

MY VERSIONMAKING DO WITH LEFTOVER BURGERLOVING IT

Serve it chilled during the hot summer season. Add chopped scallions or ichimi spice if you prefer.If you don't have mentsuyu, combine cold dashi stock with soy sauce, mirin, bonito soup stock, and sake. Recipe by Sasapon