Whole-wheat blueberry oatmeal muffins

Name: Whole-wheat blueberry oatmeal muffins
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 Eggs; 2 tsp Cinnamon; 1/2 cup Brown Sugar; 2 tsp Baking Powder; 1 cup milk; 1/4 cup Honey; 2 tbsp Vanilla Extract; 1 medium Banana (over-ripe, soft); 1 1/2 cup Blueberries (raw); 2 tbsp butter; 3/4 cup white flour; 1 1/2 cup oats

fayola.elgar @cook_3310948

Full of flavour. Moist. Delicious!!!

fayola.elgar @cook_3310948

Full of flavour. Moist. Delicious!!!

Saved

Ingredients

20 mins

15 servings

2Eggs
2 tspCinnamon
1/2 cupBrown Sugar
2 tspBaking Powder
1 cupmilk
1/4 cupHoney
2 tbspVanilla Extract
1 mediumBanana (over-ripe, soft)
1 1/2 cupBlueberries (raw)
2 tbspbutter
3/4 cupwhite flour
1 1/2 cupoats

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Steps

20 mins

1

Preheat oven to 350°F
2

Separate Egg yolks from egg whites
3

Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside
4

Grind raw oats until fine- flour consistency is best!
5

Combine ground oats, cinnamon, baking powder. mix well
6

Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well
7

Combine egg mixture with ground oat mixture . mix well
8

DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well)
9

Grease muffin tins or baking dish
10

Batter may be on the wetter side- looks something like pancake batter.
11

If using muffin tins, fill to line.
12

Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced)