We try to eat only a little bit of sweets. Most of the time, we make desserts with apples. This is one of my favorites on my list.You can watch my video on my YouTube channel.https://youtu.be/_ovLqHnQDII

I love apples. Not only they taste good raw, they also have so much potential in them: apple pies, applesauce, steamed apples (traditional Chinese dessert, good for sore throats), and finally apple cake! This simple recipe my favourite kind of apple cake. Basically you can just dump all the ingredients into a bowl, mix them up and pop it into the oven and you're good to go! Pair the cake with some ice cream and that is how you spellH-E-A-V-E-NPS. I used molasses sugar in the picture, that's why the cake is dark. Any sugar is fine, I have tried using gula melaka (coconut sugar) and honey. Just watch out for the consistency of the batter: I had to add a little more flour when using liquid sugar.

"I had lots of red, juicy apples in the fridge and wanted to use them in the simplest way. That's how this super easy sheet pan apple cake was born. No mixer, no fuss—just a few ingredients. It's moist inside, crisp and soft on the outside at the same time. It's one of those desserts that 'hugs' you from the very first bite!"

I thought maybe since there are so many apples in this cake, it is low in calories and so it often has been featured as a snack at my house. This recipe uses a relatively modest amount of sugar, so don't reduce it further.Adding just the cinnamon is tasty, but I like to bake this cake with cinnamon, cardamom, cloves, nutmeg and ginger. In this case cinnamon should be the main spice and a single sprinkle of the other spices is enough.Serving with whipped cream or vanilla ice cream makes this cake even more delicious! For 18 x 18 cm [7.1 x 7.1 in] cake. Recipe by spitze

After a period of absence, moving houses, and various setbacks, I'm back to publishing.I had a strong craving for a homemade dessert, not only for its unmatched authenticity but also for the satisfaction of baking.The Venetian Apple Cake is a wonderfully fragrant dessert, different from the classic apple cake due to the presence of citrus in the batter.The zest and juice of both lemon and orange make it incredibly soft, almost creamy, and truly delicious!

It takes 5 hours from start to finish including the cooling time.http://www.cookingwithsugar.com/the-best-recipe-for-homemade-new-york-style-cheesecake-the-ultimate-delicious-dessert-idea/

For this apple cake, I was inspired by the amazing recipe from @alexandros_petridis. I simplified it by removing the crumble, replacing the butter with olive oil, and adding walnuts and golden raisins to the apples. Even though it's simpler than Alexandros's version, it turned out wonderful and has become a favorite of mine. Here is the original recipe: https://cookpad.wasmer.app/gr/sintages/14542287-milopita-me-strezel-karudi-amugdalo?invite_token=KgGCKKJaw7uLv2HeX9ZDw7o8&shared_at=1624387916

#Global Apron 2024 week 33 ingredient apples. Caramel and apples what's not to love?

The heavenly smell of cinnamon and apples is enough of a reason to bake this delicious moist cake.

Apple cake (known as apfelkuchen) is a beloved favourite recipe in Germany. The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.

the combination of apples, cinnamon and the pecans is absolutely wonderful, soooo good :-)

A way to use windfall apples. Recipe from my sister in law.