This recipe is inspired by Lomghorn Steakhouse's White Cheddar Mushrooms. Its not quite the same, but a delicious rich appetizer or side dish!

A lighter option than potatoes, it works as a side dish or, if you add protein, it can be the main course.

This is a very simple stuffed mushroom filled with a combination of cheeses to make them full flavored, creamy with some heat. The bacon is, well just delicious with the cheese and mushrooms! Serve as an appetizer or a side dish or even on a salad.

A classic appetizer always a favorite, it also is a great side dish to grilled meats and fish.

Love cream cheese? This flavor-packed cheese-stuffed mushroom quick and easy make keto-friendly. It will be a crowd-pleaser at any party!

yummy

If you made my Sai Ua recipe, then this is a perfect way to use up that sausage mixture, no casings required. Since the sausage is already made, this dish comes together super quickly and makes a great appetizer, side dish, or snack that feels fancy but is deceivingly easy to make.These little stuffed mushrooms are bursting with the spicy, herby goodness of Northern Thai Sai Ua sausage. The filling is fragrant with lemongrass, makrut lime leaf, garlic, and chilis, baked into juicy mushroom caps until golden and deeply savory. Perfect for gatherings, weeknight dinners, or anytime you want to impress with minimal effort. Depending on the size of your mushrooms, you may end up with some filling leftover. Let me know if you make them, I’d love to see how they turn out!

The easiest penne mushroom. Eat as a meal or a side dish.

You have everything in this dish ; grains, fiber, protein .

Simply delicious

This is a great appetizer or side dish, the flavors of crab artichoke/crab dip in a side dish!!