Ever since I was a kid, I've often made pound cake. As I got older, recipes full of butter and flour make it easy to get fat! I'm worried about that. So, I reduced the butter and flour and came up with this moist and delicious cake. It'll fully satisfy you.There's not a lot of butter, flour, or sugar, but it's delicious as-is. It's like a cake from a high-end cake shop! It's delicious the same day or the next. However, if you over-bake it, it will dry out, so be careful! Recipe by Asamato

amazing! best cake in the world! can have it at any meal.

This unique traditional recipe is every year’s favorite and this year its my son’s birthday cake too.#12plates#christmascakes

One day, I was going to make my microwaved round cake and I used a Tupperware container instead of a round mold because it was easier. I used a peach then, but I made this one with an apple.Adjust the cooking time in the microwave depending on the size of the container and other conditions. Recipe by Shiroi grape

#midnightTropical Jelly Fruit Cake is a burst of fresh fruit flavors. This agar agar jelly recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special.Agar-agar is a vegetarian substitute for gelatin, however, the texture seems to be quite different from gelatin.This jellies are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish.

Let's just start out by saying Fruitcake has been the cake made fun of by so many. Like canned spam, hotdogs, bread in a can, potted meat and so on. In the past it was a way of preservation of food. At war spam, saved many of lives from starvation. When the Roman armies were mopping up the world to assimilate all the world into the Roman ways of life, they invented many things. One being the first energy bar or fruitcake. This began the history, the jokes, and the facts. Unlike what Johnny Carson said that there was actually one fruitcake made and it's being past all over the world, there are many different types. It has became a stereotype food. Well I hope, if you try one that if it's your first time or more that it taste good. Either way I hope you try one with an open mind.

Candied citron is not citrus. Its the size of a water melon. here in Florida a place called Paradise Fruit Company sells it also at local super markets. #mycookbook

...not a nasty gross fruit cake with terrible dried candied stuff that never should have been created in the first place. Okay now that I've gotten that out of my system, here is what we like in a fruit cake. Our inspiration is the same ingredients the that we would love in trail mix incorporated into a rich dense cake. Make a glorious dense cake and fill with great stuff then moisten with booze you can't live without! Easy right. Fruitcake should not be so hard...

My cooking/baking journey actually started by baking cakes when i was 10 years old. This is not the first cake recipe i tried but whenever I make cakes it’s always the same enthusiasm. ;)

since almost evryone i know doesnt like fruitcake.. i came up with my own version using a banana bread as my base. loaded with fruits and nuts this hearty bread is sure to please! whats good about this u can omit any fruit or nut u dont like and sub with a fruit or nut u do like!

#MyCookBook2020, I decided to revamp this recipe with a bit of extra oomph without going over the top with decor or extra icing. I still prefer my cakes to be simple. Because simplicity is always the ultimate sophistication, do you agree?I will be dividing this recipe into 2 parts: soaking of fruits and baking the cake. But it will be all in the same post. I will update the 2nd part after 10 days; that is how long I am gonna soak the fruits. You can do it in 7 days. You can of cos use any types of liqueur you desire, I decided to go for Cointreau for that extra fruity punch.To make life easier, I am using a dried fruits mix from Foodsterr. You can also use any other dried fruit combinations you are fond of too. Dried cranberries, blueberries, candied lemon peels or sultanas are great options. I will see you in 10 days.

I made this because I had a lot of carrots!Be sure to mix by scooping up from the bottom in Steps 3-5. If you continue mixing the batter until it's smooth, the cake will come out fluffy.You can make this by using muffin cups or a pound cake pan too! Please be sure to add lemon juice! It will improve the color of the cake. For one 18-21 cm [7.1-8.3 in] diameter cake. Recipe by Chugakusei kitchen