Microwaved Cream Cheese & Fruit Cake
One day, I was going to make my microwaved round cake and I used a Tupperware container instead of a round mold because it was easier. I used a peach then, but I made this one with an apple.
Adjust the cooking time in the microwave depending on the size of the container and other conditions. Recipe by Shiroi grape
Microwaved Cream Cheese & Fruit Cake
One day, I was going to make my microwaved round cake and I used a Tupperware container instead of a round mold because it was easier. I used a peach then, but I made this one with an apple.
Adjust the cooking time in the microwave depending on the size of the container and other conditions. Recipe by Shiroi grape
Cooking Instructions
- 1
Soften the cream cheese, add 3g of sugar and mix. Add the minced fruit and mix.
- 2
Put the egg and 20g of sugar into a bowl and whip over a double boiler until stiff peaks form.
- 3
Add the cake flour into Step 2 and fold gently to maintain an airy texture.
- 4
Pour the batter into a microwavable container, add the mixture from Step 1, then cover with a lid and microwave for about 1 minute 50 seconds at 600W.
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