Spicy pulled chicken

This is an easy meal with ingredients you probably have at the house already! I love popping things in the slow cooker and leaving.. This one takes a little more attention but is super quick! My boyfriend thought I had worked on it for hours (silly man haha) nice change up fr regular beef tacos

Very smokey, very saucy, and very intense. We made this for the Ronald McDonald House and we were told afterwards that people were hoarding it after we left.

I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder.Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro

Great dish just put in a pot and let it cook low and slow serve with coleslaw on a slider bun

I was given a bottle of organic unfiltered apple cider vinegar as part of the Alce Nero's sponsorship. I didn't really make use of it. Instead, I add 2 TBSP of it into my drinking bottle as I know that apple cider vinegar act as an antioxidant and aids in weight loss. I also usually add apple cider to my salads as well. Other than that, I don't really know what to do with it. Call it a coincident or whatever you want to, I found a crock pot which my mother gave me ages ago in my storeroom; I was in a spring cleaning mood. As I unboxed the crock pot, I remembered my mother used to make apple chicken soup. And I also remembered that apple cider is the main ingredient.I phoned up my mum and asked for the recipe. Somehow or rather, I can't help but change the whole recipe and make it into my own. I replaced the Chinese herbs with some Western spices. Instead of adding chicken stock, I only use apple cider vinegar as the only liquid ingredient. My mother will be thinking that I must be crazy. Lol! Anyway, as I was cooking the chicken, I kinda improvised along the way and this is how this open faced sandwich is born.The magic of using a crock pot or slow cooker is that it is able to retain the liquid. It will not dry out the chicken breast or any other kinda meat and you don't have to worry about the dish burning. Maybe I should start using the crock pot more often. I am thinking of BBQ pulled chicken or even teriyaki pulled chicken. Let's see. As for now, I really hope you wil

A Lazy Day Chicken dish made in Instant Pot Duo Mini.Meat pieces long cooked in spicy spinach and cilantro gravy. No worry about perfection! Goes well with Mash potatoes/Rice. You can adjust the final sauting time to get a drier version which can be used for wraps/burgers.

I had some leftover chicken left so I came up with this recipe to use the chicken up rather than throwing it away. And I must say it came out pretty tasty. It has a hint of sweetness and slightly spicy.

Chicken dip was not even in the cards for me. I had never even attempted one. I was watching the Tonight Show a couple days ago and they did a dip competition. I was mildly intrigued. After I went food shopping, I was cleaning out the freezer and I saw some chicken... I noticed I picked up cream cheese. I then remembered it was Super Bowl Sunday...

Yummy 😋!

As I've always said, in my opinion, chicken is easy to cook and everyone likes it.

Use it for tacos, burritos, or whatever you'd like with this perfectly spiced, super tender shredded chicken.If you go with tacos, keep it simple. Garnish with diced onion, chopped Cilantro, a squirt of lime and just a few crumbles of good authentic Mexican queso cheese on top of a warm soft corn tortilla. Let the chicken shine through, it's awesome.I've got alot of pride in this recipe. It took a long, long time to get here but it's close to perfection.It freezes really well and can be reheated from frozen without much effort, so scale up the recipe and freeze it in a bunch of freezer bags so you can have it at the ready whenever you need.