Mandys spicy shredded chicken

Great dish just put in a pot and let it cook low and slow serve with coleslaw on a slider bun
Mandys spicy shredded chicken
Great dish just put in a pot and let it cook low and slow serve with coleslaw on a slider bun
Steps
- 1
It couldn't be easier add all ingredients into a pot give a good stir, bring to a boil, then reduce on Ur lowest flame. Cook for 2-3 hours until liquid has thickened and is coating the chicken.
- 2
Remove chicken and shred, put back in the thickened sauce and mix. Serve on burger bun, baps, crusty roll, or on top of homemade wedges.
Keywords
Similar Recipes
More Recipes
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Ashley
-

chuanitramzbosschase
-

Busy day Shrimp & Sausage Jambalaya
cswindoll
-

Miranda Fricks
-

Macintosh
-

Macintosh
-

Grilled cheese and pepperoni bagel
Macintosh
-

Sunshine's white chocolate cream pie
Brenda M. Castillo
-

Macintosh
-

ROSE TORRES














Comments