Cooking Instructions
- 1
Heat milk in a heavy bottom kadai
- 2
- 3
Stir milk in every interval so that milk will not stick to the kadai
- 4
While milk is reduced add essence
- 5
Keep stirring in regular intervals,add sakkar
- 6
After adding sakkar stir frequent,now add crumble rasgulla
- 7
Mix chopped kaju.mix well now turn off gas.serve chilled kheer
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