Cooking Instructions
- 1
Mix the eggs and sugar well.Then add half a glass of cold milk and mix well with a hand mixer.Then add the flour and mix well and then add the rest of the cold milk
- 2
Now place the dish on the stove with a low flame and stir constantly to thicken.When the liquid thickens well and collects like the picture in the middle of the dish, turn off the stove and add the butter and vanilla and stir well, then let it cool.
- 3
After cooling, pour the cream in a suitable container and cover it with cellophane and let it stay in the refrigerator for a day.Before using, take the cream out of the refrigerator to bring it to the same temperature as the environment, and then pour it into the funnel and decorate the cake and cookies with it.
I hope you enjoy eating it 😉
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