Scallops Rice Bowl with Garlic Butter & Soy Sauce

Name: Scallops Rice Bowl with Garlic Butter & Soy Sauce
Yield: 1 serving
Cuisine: British
Ingredients: 100 g Scallops *pat dried with paper towel if wet; 10 g Butter; 1 clove Garlic; 2-3 Bok Choy Leaves *cut into thin strips; *Note: You can use other Green Leafy Vegetable such as Spinach; 1 Serving warm Cooked Rice; 1/2 sheet Toasted Nori *torn into small pieces; 1/2 Spring Onion *finely chopped; Toasted Sesame Seeds; 1/2 tablespoon Mirin; 1/2 tablespoon Soy Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

I have cooked Scallops in different flavours, but my absolute favourite flavour for sure is ‘Garlic Butter and Soy Sauce’. This simple combination does a magic, and it is also very versatile. You can add extra ingredients to it, for example, you may wish to add Chilli.

Ingredients

1 serving

100 gScallops *pat dried with paper towel if wet
10 gButter
1 cloveGarlic
2-3Bok Choy Leaves *cut into thin strips
*Note: You can use other Green Leafy Vegetable such as Spinach
1Serving warm Cooked Rice
1/2 sheetToasted Nori *torn into small pieces
1/2Spring Onion *finely chopped
Toasted Sesame Seeds
Sauce
1/2 tablespoonMirin
1/2 tablespoonSoy Sauce

Cooking Instructions

1

Melt Butter in a frying pan over medium low heat, add Garlic and cook until aromatic and slightly browned.
2

Add Scallops and cook until both sides are lightly browned. Make a room in the frying pan, add Green Vegetable, and cook until softened. Add Mirin & Soy Sauce, and mix to combine.
3

Half fill a bowl with warm Cooked Rice, scatter Toasted Nori pieces, cover with Scallops and Vegetable with the sauce. Sprinkle with Spring Onion and Toasted Sesame Seeds, and enjoy.

Reactions

Dawnann68s and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (3)

Share your Cooksnap

Learn more about Cooksnaps

Comments

PittbullMom2014 @PittbullMom

December 26, 2021 23:40

Looks absolutely Delicious😋💕

Written by

Hiroko Liston @hirokoliston

on December 26, 2021 21:11

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com

Fish Balls Rice Bowl with Garlic Butter & Soy Sauce Fish Balls Rice Bowl with Garlic Butter & Soy Sauce

Today I happened to see the photo of my ‘Scallops Rice Bowl with Garlic Butter & Soy Sauce’ and I craved it. But I didn’t have Scallops and I didn’t have any Green Leafy Vegetable either. What I had in hand were Fish Balls and Spring Onion. I cooked them in the same way. It was not bad at all!!!

Hiroko Liston
Negitoro Don with Amazing Sauce Negitoro Don with Amazing Sauce

The sauce my mother tops on her negitoro don is delicious, so I asked her to teach it to me. I adjusted the amounts a little bit.I've listed an easy to make amount for the sauce, which is about 3 servings' worth. If you don't have a small pan, double the amount. Use the leftover sauce for natto, tofu or drizzled in miso soup. You could also use it to season stir-fries and simmered dishes. I recommend using it for an enoki mushroom stir fry.Avoid reducing the sauce. Recipe by Asakopo

cookpad.japan
Niigata Specialty! Sauce Katsu-don Niigata Specialty! Sauce Katsu-don

This is a local specialty from Niigata. Of course, the cutlet is delicious, but the rice soaked in the sauce is even better!There is a video showing how to make it (see step 7 for the URL).About this recipe:● I recreated this after enjoying it at a Niigata restaurant in Tokyo.● To find the video, search for “たれカツ丼♪” on YouTube!

クッキングSパパ

Translated from Cookpad Japan
Single Serving Delicious Katsu Donburi Sauce & Method Single Serving Delicious Katsu Donburi Sauce & Method

With just a katsu, you can quickly whip up a delicious bowl in no time. This recipe is for one serving, so you can adjust it for more people. The origin of this recipe: I usually eyeballed the ingredients, so I decided to measure them seriously. The soft eggs... The sweet and savory sauce... Mixing with the rice... Delicious!

ゆちめちゃん♪

Translated from Cookpad Japan
Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce Steamed Chinese Cabbage and Scallops with Garlic Butter Soy Sauce

I was looking for a new way to eat Chinese cabbage. That's when I combined it with scallops, which actually tasted great!I used fresh scallops. You only need to steam them for a short time. Since the Chinese cabbages release a lot of moisture, I think you'd feel this dish is lightly flavored. If this is the case, try adding some soy sauce to suit your taste. Recipe by HAL.M

cookpad.japan
Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce

When I bought baby scallops from a greengrocer in my neighborhood that also sells seafood, he store owner told me that they're delicious stir fried with butter and soy sauce. So I tried it out.Once you add the butter and soy sauce, finish up quickly.Otherwise the flavour of the scallops, butter and soy sauce will evaporate.. Recipe by Okogemaru

cookpad.japan
Simple Scallop Sauté in Soy Sauce & Butter Simple Scallop Sauté in Soy Sauce & Butter

Can be made simply and quickly.I just use whatever I have at home.Our family loves butter. I add a little of it to everything.If you like, adding garlic is also delicious.The key is to bring the sugar and mirin to a quick boil to develop the sweet flavor.Butter and scallops really go well together. Recipe by Hotate ryoshi no okkaa

cookpad.japan
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce

I wondered if scallops and lemon would go well together, so I tried making this!Make sure you don't over-mix everything. Turn the heat off before adding the lemon juice.The flavor will vary depending on the amount of scallops and moisture, so adjust the amount of soy sauce as necessary! Recipe by Kyasarintei

cookpad.japan
Soybean Spaghetti with Vegetables and Soy Sauce Soybean Spaghetti with Vegetables and Soy Sauce

A recipe I wanted to try cooking. It can be prepared quickly (the soybean spaghetti cooks in just a few minutes!) and is easy to finish off the table! An oriental recipe, the soy sauce is delicious and adds that extra touch to the dish! I make it often because it's so tasty!

Fiorella

Translated from Cookpad Italy
Scallop Butter Soy Sauce Rice Scallop Butter Soy Sauce Rice

This luxurious rice dish is packed with the deliciousness of seasonal scallops from Hokkaido. The scallops are added later, so they remain plump and juicy. The aroma of butter and soy sauce is irresistible.Origin of this recipeThis recipe was created in response to a request for a rice dish using seasonal Hokkaido scallops that can be made in a rice cooker. The plump texture and rich flavor of Hokkaido scallops, combined with the buttery taste, make the rice exceptionally delicious. It's also a great dish for entertaining!

北海道ぎょれん

Translated from Cookpad Japan
Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce Vegetarian Dan Dan Noodles with Vegetarian Miso-Meat Sauce

Vegetarians want to eat dan dan noodles too. Since that's impossible if you're dining out, I made it myself.Use whatever kinds of noodles you like. The leafy green vegetable shown in the picture is kale. If you're going to add sesame oil, I think just a very small amount is fine. If you don't have soy milk, you can substitute peanut butter dissolved in hot water. If you only have the chunky type, it might be best to use a blender to smooth it out. For 1 serving. Recipe by vegecat

cookpad.japan
Avocado Rice Bowl with Garlic Sesame Sauce Avocado Rice Bowl with Garlic Sesame Sauce

The other day, I ate a simple Avocado Salad with my ‘Garlic Sesame Dressing’, and the Avocado was so yummy with the dressing. Today I made it into a rice bowl. I reduced the amount of Vinegar for this rice bowl. It was a very simply dish, but very filling and nutritious. You can add some salad vegetable such as Lettuce.

Hiroko Liston