Fish Balls Rice Bowl with Garlic Butter & Soy Sauce

Name: Fish Balls Rice Bowl with Garlic Butter & Soy Sauce
Yield: 1 Serving
Cuisine: British
Ingredients: 120 g Fish Balls *about 8 balls, thawed if frozen; 10 g Butter; 1 clove Garlic *finely chopped; 1 thick Spring Onion *read ‘Method 2’; 1 serving warm Cooked Rice; Toasted Nori *torn into small pieces*; Toasted Sesame Seeds; 2 teaspoons Mirin; 2 teaspoons Soy Sauce; Chilli Flakes as required

Hiroko Liston @hirokoliston

Melbourne, Australia

Today I happened to see the photo of my ‘Scallops Rice Bowl with Garlic Butter & Soy Sauce’ and I craved it. But I didn’t have Scallops and I didn’t have any Green Leafy Vegetable either. What I had in hand were Fish Balls and Spring Onion. I cooked them in the same way. It was not bad at all!!!

Hiroko Liston @hirokoliston

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Ingredients

1 Serving

120 gFish Balls *about 8 balls, thawed if frozen
10 gButter
1 cloveGarlic *finely chopped
1thick Spring Onion *read ‘Method 2’
1serving warm Cooked Rice
Toasted Nori *torn into small pieces*
Toasted Sesame Seeds
Sauce
2 teaspoonsMirin
2 teaspoonsSoy Sauce
Chilli Flakes as required

Saved

Steps

1

Combine the Sauce ingredients in a small bowl.
2

Finely chop up 4-5cm green part of Spring Onion and save it for topping, and slice the rest diagonally.
3

Melt Butter in a small frying pan over medium heat, cook Fish Balls until slightly browned, add Garlic and Spring Onion, then add the Sauce, and stir to combine.
4

Half fill a bowl with warm Cooked Rice, cover with Fish Balls and all the sauce, add some Toasted Nori, Toasted Sesame Seeds and the saved Spring Onion, and enjoy.