An easy and quick recipe that allows for many variations, perfect for when you don't want to eat lunch leftovers again.

We make these for big gatherings. Always a hit, and we usually have to make 7 to 8lbs of them in order to accommodate everyone.

I love making this for parties it's easy, quick, and really yummy!

I had this delicious seafood packed dish for the first time in Chihuahua, Mexico in a styrofoam cup from a street vendor. She was kind enough to give me her family recipe. I was all of 14 years of age.Believe it or not, the purple onions and veggies - not the seafood - literally made the dish! This is a dish that's all about the chill and vegetables folks! IMHO - the seafood is really just culinary confetti.Employ the freshest, most firm, chilliest, crispy vegetables you can find and you'll have absolute success with this authentic Mexican Seafood Cocktail.It's great for barbecues, picnics and camping!

This spicy dish took my youngest culinary students 15 minutes to make. Then again, all of their prep work was done the night prior. Use only extra firm, chilled vegetables and juices for best results in this super easy appetizer. Especially if serving straight away. Chilly, spicy and delicious work again kiddos! Heh. Kids and alcohol. Adorable .... Just freggin' adorable!

Five minutes fast and literally foolproof! Always an impressive and appreciated appetizer! So easy, my 7 year old culinary students not only made these chilly appetizers but, detailed their own recipes and took their own photos in the same amount of time. 😆

We were out of cocktail sauce, and didn't feel like going out to the store. So I looked in a couple cookbooks and found this cocktail sauce as part of a Shrimp Cocktail recipe, in Mark Bittman's How to Cook Everything cookbook!

Such an easy, delicious Mexican dish to prepare! Just make certain all of your ingredients are pre-chilled! Great for hangovers! P.S., this dish was made and photographed by two seven year olds!

Perfect for Lent, weekends, or hot days!

Dad's favorite.

Had all the ingredients on hand and thought wow that sounds good! Not a drink you will drink many of in an evening because it is on the sweet side and fairly strong. This tastes amazing and is a great treat to sip on while cooking.