This is a dish that I have had in different dishes from Chinese & Thai restaurants....I have taken aspects of the different dishes & combined them to make a unique dish that represents both countries.

Really love the steamed food types.. and this is my first trial on it. Next time will make the skin itself!!

Need to make something easy, relatively quick, and good, with things i had on hand. This turned out really good. It was not spicy, next time I'll add some heat also, but if you have someone who is capsaicin challenged, do it like this. The object was to have a thick sauce to sort of glaze the chicken, not so much a soup or gravy.

I created this recipe on a lazy fridge cleanout day when most of the ingredients I had left just made sense for a Thai-inspired curry.On the day I took this particular pic, I had Chinese eggplant, red bell pepper, and zucchini on hand, but you can use 2 to 3 cups of whatever chopped veg you like. You might have to adjust the salt a little if the veg you use has high water content.The recipe says it takes 75 minutes total, but it's really only about 15 minutes active time, so you could get it on the stove in about 15 minutes on a weeknight after work and mostly have your hands free to take care of other stuff for the hour while it's cooking before dinner.White rice usually takes about 25 minutes or so (brown rice a bit longer), so you'll want to make sure to get it started once your curry's simmering.

I don't have many ingredients in this time, but I am starving, and want to eat curry spaghetti so bad! So I tried to combine my Buttered Chicken Curry recipe with spaghetti. I tried to reduced the herbs consistency and after having this first trial, I found out that this tasted really good with spaghetti! But I need to reduce the thickness of the cream, I made some revision in this recipe, hope you like it! 😘😘😘

I found a recipient online and changed it up to make it the way I like it and it turned out amazing! Hope you enjoy.

I'm in hurry so this is the simplest dish that come to mind. My first attempt at vegetarian dish. I found this recipe on country living website. Delicious!!

I've never had soup curry, so I wanted to try it. Well, I heard them talking about it on the radio as a "today's cooking" feature, and I vaguely recollected the recipe and recreated it.The key is the tomatoes.I think this is tastier with the vegetables cut into big pieces.And you can make this curry with things you already have on hand. For 3 to 4 servings. Recipe by Midorenja-

Great healthy lunch on your day off.Please adjust the amount of lukewarm water since it differs depending on the season and weather!The baking time differs depending on your oven, so please adjust it as well.When the curry is watery, it comes out from the dough, so make sure to thicken it. Recipe by Eriji

This is a recipe that I found in an old recipe book of my grandmother's. I took it and put my twist on it.

As a crazy busy Chef and Culinary Instructor, you know I'm obviously all about the, "deliciously easy." After all, who ever said super easy and pre-fabed food can't be absolutely nom nom nommy!? The stuck up. That's who!Anyway, at 1:00 a.m., last night my ravenous wife woke and decided she had a terrible craving for a spicy, steamy, Asian Hot & Sour Soup. Preferably Thai based. Hence the use of coconut, lime, Thai Basil, Thai Chilies and fresh mint. [all optional ingredients] With of course, her favorite thick, meaty, steamed juicy dumplings.She also politely [rolling eyes] requested it all with the quickness. So, I decided to incorporate both for her temperamental, demamding midnight tummy. Since her wish is my eternal command, I obliged. Tho I'll easily admit, I do love making that sweet little baby girl smile. No matter what time of night it is!Anywho, if you have these basic Asian ingredients at the ready, this dish can be made with lightening speed. My total prep time was less than 5 minutes. Three minutes actually. My total simmer time was less than 5 minutes as well. [thank God cause my girl was beyond hungry. in fact, she was what i'd actually call, "hangry"] Sheeze! I'm surprised she didn't bite me.In the end, she adored her tummy soothing, spicy dumpling soup and fell right back into deep slumber. So all in all, know I'm a happy spouse and Chef! Albit a bit sleepy. 😴 Oh well, happy wife - happy life, right?!I hope it pleases you and yours as well! With that, remember - "Always marry a Chef. Looks fade. Hunger doesn't."

This is a recipe I often made when my kids were little. Now, I use it for bentos and for lunches on the weekends. Recipe by Majuju